Quality Management System certification is provided to organizations in all areas of work such as manufacturing, processing, servicing, computing, legal and financial services, accounting, etc.
Environment Management System certification that can be issued to any business that wishes to effectively identify and manage its environmental impact, improve its operational efficiencies, lower costs and reduce environmental liability risks.
OHSAS 18001 is one of the International Standard for Occupational Health and Safety Management Systems. It provides a framework for the effective management of OH&S including all aspects of risk management and legal compliance.
Food Safety Management System that can be applied to any organization in the food chain, farm to fork. Becoming certified to ISO 22000 allows a company to show their customers that they have a food safety management system in place.
ISO/IEC 27001 formally specifies an Information Security Management System (ISMS), a suite of activities concerning the management of information risks.
ISO 13485 is designed to be used by organizations involved in the design, production, installation and servicing of medical devices and related services.
HACCP stands for Hazard Analysis and Critical Control Point System and is a food safety system that prevents food safety from being compromised. ISO 22000 is an international standard according to ISO standards and has been created to guarantee the safety of the global food chain.
GMP stands for Good Manufacturing Practices, and refers to a system of manufacturing that guarantees reproducibility of product quality to set specifications.
CE marking is a certification mark that indicates conformity with health, safety, and environmental protection standards for products.
The ISI mark is a standards-compliance mark for industrial products in India since 1955. The mark certifies that a product conforms to an Indian standard (IS) developed by the Bureau of Indian Standards (BIS), the national standards body of India.
Food Safety and Standards Authority of India (FSSAI) is an autonomous body established under the Ministry of Health & Family Welfare, Government of India. The FSSAI has been established under the Food Safety and Standards Act, 2006 which is a consolidating statute related to food safety and regulation in India.
Goods and Services Tax is an indirect tax used in India on the supply of goods and services.
The Ministry of Micro, Small and Medium Enterprises, a branch of the Government of India, is the apex executive body for the formulation and administration of rules, regulations and laws relating to micro, small and medium enterprises in India.
